Salsas and Tacos: The Santa Fe School of Cooking
$17.00
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors.
3 in stock
Description
By Gibbs Smith –
Susan Curtis founder of the Santa Fe School of Cooking, and author of this book, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos. Hardcover with 128 pages.
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