Big Dips: Cheese, Salsa, Pesto, Hummus

By Gibbs Smith - \n \nWhen you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal. These flavorful recipes require little to no cooking and will delight any palate. Hardcover 128 pages of  quick & easy, courses & dishes, as well as appetizers. 65 color photos. James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients. James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.