By Gibbs Smith -
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\nNo campsite? No problem! Author Lisa Adams gives suggestions for making s’mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s’more. Hardcover with 128 pages, including 50 color photos.
